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The Best Alpha-Getti al Funghi

Difficulty Beginner
Prep Time: 4 min Cook Time: 2 min Total Time: 6 mins
Servings 2
Best Season Spring

You may have fond memories of Alpha-Getti, but what if you're tired of the tomato sauce? A quick drain and rinse, and an addition of mushroom soup, and you'll be enjoying an easy twist on one of my all-time favorite canned meals.

  • 1 can Alpha-Getti (drained and rinsed)
  • 1/4 can condensed mushroom soup
  • 1/4 cup water
  • 1 pinch salt and pepper (to taste)
  1. Open the can of Alpha-Getti and empty into a colander or strainer. Drain and rinse the pasta with warm water, and set aside.

  2. Open the can of mushroom soup and spoon out about a quarter of the soup into a small saucepan.

  3. Add an equivalent amount of water to the soup, and heat it up over medium heat, stirring until creamy and smooth.

  4. Add the drained pasta to the pot and stir until mixed with the sauce.

  5. Remove from heat and serve in a soup bowl. Add a dash of salt and pepper to taste. Enjoy!

  • Let the pasta drain completely.
  • Cook this recipe at low or medium heat.
  • Use low sodium mushroom soup - for your health!
  • Don't use the microwave - it's time to be a real cook in your own home!
Keywords: drain, rinse, classic, twist