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The Best Viennese Chicken Sausage Parmigiana

Difficulty Intermediate
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 1
Best Season Fall

A fun cross-Atlantic fusion recipe that transforms finger food into a delicious entree. This recipe will take some time to prepare, and a few more ingredients than usual, but trust me, it's worth it!

  • 1 can Viennese Sausages (Spicy or normal, your choice!)
  • 1 can Spaghetti and Meatballs
  • 1/2 cup Panko crumbs
  • 3 tablespoons Vegetable oil
  • 1/4 cup Parmesan cheese
  1. Open a can of spaghetti and meatballs in tomato sauce and place in a strainer, over a measuring cup.
  2. Allow the sauce to drain out of the spaghetti and meatballs. Depending on the thickness of the sauce, this may take 5-10 minutes.
  3. Once the sauce is nearly fully drained from the spaghetti and meatballs, rinse the spaghetti and meatballs and set them aside for a future recipe if you wish!
  4. Open a can of Vienna Sausaages.
  5. Rinse the sausages and pat dry, then place on a cutting board.
  6. Using a rolling pin or meat tenderizer, flatten the sausages.
  7. Coat each flattened sausage in panko crumbs.
  8. Put oil in frypan and place on the stovetop over medium heat. When the oil is hot, place sausages in the fry pan and fry for about 2 minutes per side.
  9. Turn the heat to low and add your saved spaghetti sauce. Let the sauce heat up and ensure the sausages are covered completely.
  10. Place sausages on a plate and add parmesan cheese. Enjoy!
Keywords: drain, rinse, wieners, sausage, chicken, parmesan cheese, dinner, fusion